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Hot Entrée Selections

Delicious and fresh prepared entrees for you and your guests!

Small trays feed 6-8 people and large feeds 10-15.

All prices listed as small tray/large tray.


Pasta Pesto Cream Sauce- Al dente pasta tossed in a rich basil pesto cream sauce with prosciutto and peas. $50/70

Pasta Pomodoro- Al dente pasta combined with a fresh basil, sliced garlic, and crushed tomato sauce. $40/65

Penne Toscana- Penne pasta tossed with grilled chicken, sun dried tomato and spinach in a light chicken broth sauce. $50/70

Stuffed Shells- Jumbo shells stuffed with ricotta cheese and baked with homemade marinara sauce. $40/65

Baked ziti- Classic baked pasta with fresh ricotta, mozzarella and parmesan cheese. $40/65

Lasagna- We use fresh pasta sheets and sautéed ground beef with mozzarella, ricotta and fresh marinara to create the perfect hearty lasagna. $50/70

Veggie lasagna- We use a blend of fresh vegetables and pasta sheets with ricotta, mozzarella, and fresh marinara to create a flavorful lasagna. $50/70

Pasta primavera- Al dente pasta and fresh vegetables of the season make up this vegetarian style pasta dish. $50/70

Penne pancetta- Penne pasta with sun dried tomatoes, mushrooms and pancetta in a light herb broth. $50/70

Penne portabella- Penne pasta with portabella mushrooms, spinach, and sun dried tomatoes in a light herb broth. $50/70

Pasta capicolla- Al dente pasta tossed with julienne of hot capicolla and lightly sautéed broccoli rabe in a tangy white wine sauce. $50/70

Cavatelli and broccoli- Hearty cavatelli tossed with sautéed broccoli and garlic in a white wine sauce. $50/70

Penne Vodka- A true classic! Al dente penne tossed in our fresh vodka sauce. $40/65

Pasta broccoli rabe- Delicious orechiette pasta tossed with homemade sausage and tender broccoli rabe in a white wine sauce. $50/70

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Chicken Parmesan- Hand breaded chicken cutlets topped with shredded mozzarella and fresh marinara. $40/80

Chicken Marsala - Lightly floured and fried chicken cutlet topped with a delicate Marsala sauce and mushrooms. $40/80

Chicken Francese- Lightly floured and fried chicken cutlet topped with a lemon white wine sauce. $40/80

Lemon Rosemary Chicken Thighs- slow cooked in a lemon, rosemary and white wine blend till it melts in your mouth. $40/80

Chicken mushrooms- Tender cuts of white meat chicken braised in a flavorful tomato sauce with wild mushrooms. $40/80

Chicken sun dried tomato- Lightly floured and fried chicken cutlet topped with a blend of sun dried tomato pesto and marinara sauces. $40/80

Grilled chicken vegetable- Julienne of grilled chicken tossed with balsamic marinated grilled vegetables.  $40/80

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Veal Parmesan- Tender hand breaded veal topped with shredded mozzarella and fresh marinara sauce. $55/110

Veal Marsala - Lightly floured and fried veal cutlet topped with a delicate Marsala sauce and mushrooms. $40/80

Veal Francese- Lightly floured and fried veal cutlet topped with a lemon white wine sauce. $55/110

Veal Saltimboca- Tender breaded veal topped with a pesto cream with prosciutto and parmesan cheeses. $65/130

Veal Pepato- Tender sautéed veal with hot peppers and sun dried tomato with green onions in a tangy brown sauce. $65/130

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Pepper steak- Tender strips of beef sautéed with colorful peppers in an herbed tomato sauce. $50/80

Lemon Garlic Sliced Flank Steak- Hand cut beef marinated, grilled to perfection, and thin sliced.  $50/80

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Stuffed pork- Tender pork roast stuffed with prosciutto and asiago cheese served over seasoned rice. $95 (large only)

Pork rosemary- Tender pork roast seasoned with extra virgin olive oil, garlic and fresh rosemary slow roasted and served over rosemary potato.  $85 (large only)

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Stuffed sole- Tender sole filet stuffed with scallop and crab served with a lemon parsley cream sauce. $45/90

Broiled salmon- Wild broiled salmon with balsamic reduction. $45/90

Shrimp Scampi- Jumbo shrimp sautéed in a lemon white wine sauce and served over rice. $50/100

Lemon Sole- Sole filet lightly broiled with lemon and bread crumbs. $45/90

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Eggplant Parmesan- Hand breaded eggplant cutlets layered with mozzarella and parmesan cheeses with a fresh marinara sauce. $40/80

Eggplant Rollatini- Hand breaded eggplant cutlets stuffed with a blend of seasonings and ricotta cheese. $40/80

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Other Favorites

Meatballs- Hand rolled meatballs baked in our fresh marinara sauce. $40/80

Chicken Tenders- Hand breaded white meat chicken, lightly fried, and served with choice of sauce. $40/80

Sausage and Peppers- Delicious fresh sausage sautéed with peppers, onions and house seasonings. $40/80

Buffalo Wings- Jumbo wings tossed in a classic style wing sauce. $40/80

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Sides and Salads

Grilled Vegetables- Blend of grilled vegetables tossed in a flavorful balsamic vinaigrette. $45/90

Grilled Asparagus- Tender asparagus lightly grilled and and seasoned finished with balsamic reduction. $45/90

Rosemary Potatoes- Roasted red potatoes seasoned with rosemary and fresh garlic. $30/60

String Bean and Red Potatoes- Sauteed green beans and potatoes tossed in a pesto butter sauce. $40/70

Broccoli and Lemon Wedges- Lightly steamed and seasoned broccoli with fresh lemon wedges. $40/70

Broccoli Rabe- Fresh cut broccoli rabe sautéed with garlic and extra virgin olive oil. $45/90

Potato Croquettes- Flavorful blend of potatoes with garlic, and a selection of cheeses lightly breaded and fried. $20/40 8 small portion / 16 large portion

Rice Balls- Classic Italian favorite of risotto stuffed with ground beef and seasonings. $25/50 9 small portion / 18 large portion

Tossed Salad- Fresh lettuce with olives, tomatoes, cucumber, radicchio, and carrots. Served with house dressing. $25/50

Caesar Salad- Classic Caesar salad with fresh garlic croutons. $25/50

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Stuffed Mushrooms- Button mushrooms with a flavorful breadcrumb stuffing. $40/80

Bacon Wrapped Scallops- Tender sea scallops wrapped in smoked bacon. $60/120

Mini Crabcakes- Blend of sweet crab meat with herbs and  seasonings. $60/120

Bruschetta- Tomato mozzarella blend served with garlic croutons. $45/85

Prosciutto Wrapped Melon- Fresh melon wrapped in imported prosciutto. $45/85

Prosciutto Wrapped Breadsticks- Crisp Sesame breadsticks wrapped in imported prosciutto. $45/85

Meatballs in Parmesan Cream- Petite meatballs in a rich parmesan cream sauce $45/85

Fruit Platter- Selection of fruit and berries artfully arranged for your guests. $45/85

Cheese Platter- Selection of domestic chees.es served with cracker assortment. $45/85

Grilled Vegetable Bruschetta- Seasonal vegetables grilled and marinated served with garlic crouton. $45/85

Fresh Vegetable Platter- A seasonable blend of fresh vegetables cut and arranged with dip. $45/85

Shrimp Cocktail Platter- Fresh poached large shrimp served with tangy horseradish cocktail sauce with fresh lemon wedges. $60/120

Fresh Mozzarella and Roasted Pepper Platter- Pinwheel platter of our hand pulled fresh mozzarella and marinated roasted red peppers. $45/85

$10.00 Equipment deposit per rack and per board

$25.00-50.00 Delivery and Setup Fee

Setup fee includes delivery of your meal selections and setup of all chafers and food items. You place your order then sit back and enjoy your event. We take care of the rest!

Servers and Bartenders are also available to help take care of all your party needs. (please allow at least two weeks notice)

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